9 Jones Restaurant & Lounge Menu (Update 2025)
Welcome to 9 Jones Restaurant & Lounge, where the essence of Greek culinary artistry meets the vibrancy of a trendy New York supper club. Located in the heart of West Village, this intimate venue boasts a captivating atmosphere with plush velvet seating and romantic lighting.
The menu is a gastronomic journey, showcasing standout dishes like the Grilled Colossal Shrimp bursting with flavor from garlic and lemon, and the indulgent Lobster Pasta paired with house-made linguini. Don’t miss the robust Seafood Risotto, expertly infused with saffron and Ouzo.
Each appetizer, from Grilled Octopus to the zesty Saganaki, highlights fresh ingredients and creative presentation. The delightful cocktail selection perfectly complements this exceptional dining experience, making every bite and sip an occasion. Come indulge in the vibes and culinary delights at 9 Jones, a true gem for food lovers and socialites alike!
Salads
Horiatiki Greek Salad
Campari tomato, Persian cucumber, capers, red onion, kalamata olives, barrel-aged Feta, red wine vinaigrette.
Lobster Salad
Baby rib, mache, tarragon, champagne citrus vinaigrette
Jones Salad
Arugula, papaya, walnuts, cranberries, figs, pumpkin seed, raspberry, vinaigrette.
Truffle & Sorrel Mushroom
Mesclun, Manouri cheese, black truffle, white wine, dijon
Grilled Colosal Shrimp
Madagascar colossal shrimp, grilled lemon, butter, garlic, chili.
Lobster Pasta for One
House-made linguini, Maine lobster, chili, tomato, basil.
Pan Seared Salmon
Sauteed spinach, garlic, and lemon.
Whole Grilled Branzino
Whole grilled Branzino, ladolemono, capers.
Seafood Rosotto
Shrimp, clams, mussels, peas, saffron, dill, Ouzo.
Sea
Appetizers
Dip Trio
Tzatziki, Tirokafteri, beet hummus.
Extra Pita
Fried Calamari
Crispy and light, house marinara.
Grilled Octopus
Black-eyed peas, spring onions.
Jones Crisps
Zucchini and eggplant chips, house Tzatziki.
Mussels & Clams
Garlic, white wine, fresh herbs, pita.
Saganaki
Pan-seared Saganaki, kefalograviera cheese, lemon, honey, sesame seeds.
Greek Fries
Hand-cut french fries, feta, oregano.
Lemon Potatoes
Mt. Athos oregano.
Grilled Vegetables
Extra virgin olive oil, oregano.
Sauteed Spinach
Extra virgin olive oil, toasted garlic.
French Fries
Carrot Puree
Vegan butter, vegetable stock.